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Thanksgiving Dinner A Feast of Color And Taste

Thanksgiving Dinner  A Feast of Color And Taste

It’s the side dishes that make Thanksgiving a feast of color and taste. Orange sweet potatoes and carrots. Ruby red beets. White cauliflower. Bright green broccoli and Brussel sprouts. Crimson cranberry sauce. And a lot of food to prepare. Here are some fast, effortless ways to get a delicious and healthy feast on the table.

Small Steps Get Big Results "Spring" Into Healthy

Small Steps Get Big Results "Spring" Into Healthy

Forget dieting and just freshen up your eating.  Try one small change each week. FRESHEN UP the way you eat and, you're on the way to better health. Choose one thing - "Just Do It."