salad

Power into Spring

Power into Spring

We are approaching the March weather, which means rain, snow, sleet, warm one day, freezing the next and spring sun trying to chase away the winter gloom. You never know! That’s why we’re rooting (Hay Ray!) for those root veggies that give us what we need to get through the weather craziness.

The Best of Summer

The Best of Summer

Our Harvest Home Farmers’ Markets are overflowing with delicious varieties of summer fruits and vegetables. Ripened-on-the-vine tomatoes, corn on the cob, and all kinds of juicy melons have arrived. Freshly picked from our farms and dripping with flavor. 

Red, White and Blue - Celebrating 4th of July

Red, White and Blue - Celebrating 4th of July

Summer berries are arriving at our Farmers’ Markets. Ripe red strawberries and plumb blueberries are loaded with cool, juicy taste. These berries are packed with antioxidants that fight disease and are good for a healthy heart. But berries have a short growing season so grab them while you can.

Cool Meals for HOT days - “Salads” that Satisfy

Cool Meals for HOT days - “Salads” that Satisfy

On hot, steamy days, no one wants to be near a hot kitchen, prepare salads instead. Make a big refreshing bowl loaded with vegetables, leafy greens, some fruit and crunchy nuts. To make your salad a complete meal, add chickpeas or black beans, some pasta or rice, and even a little extra protein like eggs, tuna or left-over meat.

Ride a Rainbow of Summer's Harvests to a Healthier You

Ride a Rainbow of Summer's Harvests to a Healthier You

It may surprise you that the more color in your food, the healthier and more nutritious it is! Mixing together lots of colorful fruits and veggies make meals a "rainbow" of tasty flavors and healthful nutrition.